This cookie has serious munchability! With real apricots, the goodness of muesli and huge CHUNKS OF chocolate, I just eat it for the fruit and oats. NOT!

When it comes to making Cookie Time cookies, we’ve got a simple rule – we prefer to use things you’d have in your own pantry - like fresh eggs, chunks of real chocolate and pure NZ butter. It's the best way to get the most delicious taste. Just like Grandma used to make!

Ingredients: Butter (cream, salt), Wheat flour, Glucose syrup, Chocolate 11% (sugar, cocoa mass, milk solids, cocoa butter, emulsifiers (soy lecithin, 476), malted barley syrup, flavour), Dried apricots 11% (with antioxidant (220)), Eggs, Coconut (with antioxidant (220)), Rolled oats, Brown sugar, Wheat bran, Wheat germ, Raising agents (500, 450), Salt, Wheat starch. Contains egg, milk and soy products, sulphites and gluten-containing cereal products. May be present: Peanuts and tree nuts.

* "We always put the same quantity …cookie to cookie”, with When it comes to our chocolate chunks I say big is better! And I always put the same generous amount in every batch of cookies I make. The size does make it difficult to divide them evenly between each cookie, but this is what makes each one unique, just like you and me!